Nutrition and Food Engineering

Breaking News

  • Admission is going on. Apply Now – read more


The department brought a balance of engineering and food processing. The students get a detailed knowledge of food engineering principles and food processing systems.

Recent Events

Life at Daffodil is very much eventful. Through a lot of meaningful and impactful events students get the opportunity to develop their skills and portfolio beyond the curriculam

27 May 2023

Industrial visit at Transcom Beverages Ltd. (Pepsi)

💠The Department of Nutrition and Food Engineering,DIU has organized an industrial visit at Transcom Beverages Ltd. (Pepsi) Mouchak, Kaliakoir, Gazipur on 27th May, 2023. Around 90 students of different batches along with 4 (four) faculty members of the Department were present during the visit.
💢Aimed at fostering industry-academia networking and providing practical experience to the students, this visit was an incredible opportunity for them to witness the real-world applications of their knowledge.The Students have learned about the latest technologies used in water & beverage and its packaging in Transcom Beverages Ltd. (Pepsi)
🛑We extend our heartfelt gratitude to Transcom Beverages Ltd. (Pepsi) for their nice cooperation. Their support and help made this industrial visit a resounding success.

31 May 2023

Community Outreach activity was undertaken by the final-year students (201 batch) of the Department of Nutrition and Food Engineering, DIU

The students visited several primary schools in Birulia, Savar area and Daffodil Institute of Social Sciences - DISS to disseminate nutritional knowledge among primary school-going children, aiming to create awareness about the importance of nutrition and promote healthy habits through interactive and engaging methods such as role-play, poster presentations, quizzes and games. 
The students effectively transported the significance of a balanced diet and essential nutrients. They also emphasized the importance of physical activity and distributed informational materials to the children, ensuring that the knowledge reached the wider community. The initiative showcases the students' obligation to their social responsibility and serves as an inspiration for others to engage in similar activities.
The Department of Nutrition and Food Engineering, DIU firmly believe that the social responsibility demonstrated by its students inspires others to get involved in community service projects, resulting in the development of a future generation that is healthier and more informed.

5 Nov 2022

Industrial Visit Prome Agro Foods Ltd

A group of NFE students visited Prome Agro Foods Ltd on 5th November, 2022

Recent Notice



Fees Payment Schedule of Spring'2023 Final Examination

Accounts Section
Tuition Fee
May 16, 2023



Notice on duration of completion of degrees

Registrar Office
May 08, 2023



Notice on “Buddha Purnima” 2023

Registrar Office
May 03, 2023

Our Alumni Our Pride

Our Alumni are our pride as they are engaged in building the world through national and International contributions