Nutrition and Food Engineering

Lab Facility

Lab Location: 206, AB-1, DSC, DIU

Short Description on Lab:

Food Analytical Laboratory (FAL) is a food safety analysis and nutritional research, to chemical analysis for food quality and food integrity, our portfolio of application notes, white papers, videos and on-demand webinars demonstrate how our chromatography and mass spectrometry systems consistently deliver data that is compliant with regulations. Topics include the analysis of dietary supplements, food packaging contaminants, pesticide residues testing, trace metal analysis and drug residues testing.

 

Available Machine/Instrument Name:

SL. No.

Instrument Name

Quantity

1.

Electric Muffle Furnace 

1 pc

2.

Laboratory Dry Oven

1 pc

3.

Water Bath (Four Hole)

1 pc

4.

UV/VIS Spectrophotometer

1 pc

5.

Soxhlet Apparatus

3 set

6.

Micro Oven

1 pc

7.

Kjeldahl Apparatus (Analog) 

1 set

8.

Colorimeter

1 pc

9.

Electric Balance

1 pc

10.

Rotary Evaporator

1 set

11.

Centrifuge Machine

1 pc

12.

Hemoglobin Meter

6 set

13.

TDS Meter

1 set

14.

pH meter

1 set

15.

Digital Micrometer

1 pc

16.

Digital Slide Caliper

1 pc

17.

Glucometer

8 set

18.

Digital Moisture Analyzer

1 set

19.

Digital Viscosity Meter

1 set

20.

Water Chiller

1 pc

21.

Sphygmomanometer (Analog)

4 set

 


Assigned faculty/instructor Details: 

Name

Designation

Membership Status

Email

Cell

Dr. Nizam Uddin

Asst. Professor (Lab)

Convener

 

 

Ms. Nasima Akter Mukta

Sr. Lecturer

Member

nasima.nfe@diu.edu.bd

01711184077

Mr. Md. Juwel Rana

Lecturer

Member

juwel.nfe@diu.edu.bd

01761282959

 Assigned Person Details

Name: Mr. Md. Reaz Mahamud

Designation: Asst. Technical Officer

Cell: +8801991195607, +8801674072474

Email: reaz.nfe@daffodilvarsity.edu.bd


Lab Location: 307, AB-1, DSC, DIU

Short Description on Lab:

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

Available Machine/Instrument Name:

SL. No.

Instrument Name

Quantity

1.

Micro Oven (30L)

1 pc

2.

Hand Mixture

3 pc

3.

Blender Machine

2 pc

4.

Water Chiller

1 pc

5.

Baking Oven (8 Tray)

1 pc

6.

Cap Sealing Machine

1 pc

7.

Air Fryer

1 pc

8.

Fry Pan (26” & 22”)

1 pc

9.

Electric Balance (0 -300gm)

1 pc

10.

Refrigerator (290L)

1 pc

11.

Deep Fryer

1 pc

12.

Pressure Cooker

1 pc

13.

Sieve Shaker Machine

1 set

14.

Mini Dough Mixture

2 set

15.

Gas Stove (two burner)

2 set

16.

Gas Cylinder (35kg)

1 pc

17.

Gas Cylinder (12kg)

1 pc

18.

Dough Mixture

1 pc

 


Assigned faculty/instructor Details:

Name

Designation

Membership Status

Email

Cell

Ms. Fouzia Akter

Asst. Professor

Convener

fouzia@daffodilvarsity.edu.bd

01820000810

Ms. Nasima Akter Mukta

Sr. Lecturer

Member

nasima.nfe@diu.edu.bd

01711184077

Mr. Md. Juwel Rana

Lecturer

Member

juwel.nfe@diu.edu.bd

01761282959

 

Assigned Person Details

Name: Mr. Md. Elahi Box

Designation: Asst. Administrative Officer

Cell: +8801729970121

Email: elahi.nfe@daffodilvarsity.edu.bd


Lab Location: 309, AB-1, DSC, DIU

Short Description on Lab:

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing probiotics.

Available Machine/Instrument Name:

SL. No.

Instrument Name

Quantity

1.

Laboratory Incubator

2 pc

2.

Shaking Incubator or Shaker

1 pc

3.

Microscope (Old)

1 pc

4.

E. Magnetic Stirrer Hotplate

1 pc

5.

Digital E. Magnetic Stirrer Hotplate

1 pc

6.

Vortex mixture

1 pc

7.

Autoclave (Analog)

3 pc

8.

Digital Autoclave

1 pc

9.

Water Distillation

1 set

10.

Micro Oven

1 pc

11.

Refrigerator

1 pc

12.

Centrifuge Machine

1 pc

13.

Laminar Air Flow

1 pc

14.

Digital Water Bath (6L)

1 pc

15.

Water Distillation

1 pc

 


Assigned faculty/instructor Details:

Name

Designation

Membership Status

Email

Cell

Dr. Sheikh Mahatabuddin

Associate Professor & Head

Convener

smuddin.nfe@diu.edu.bd

01713493038

Ms. Effat Ara Jahan

Sr. Lecturer

Member

effatara.nfe@diu.edu.bd

01672410624

Ms. Humayra Howshin

Lecturer

Member

humyra.nfe@diu.edu.bd

01779283568

 

Assigned Person Details

Name: Mr. Md. Reaz Mahamud

Designation: Assistant Technical Officer

Cell: +8801991195607

Email: reaz.nfe@daffodilvarsity.edu.bd


Lab Location: Beside DIU Auditorium, DSC, DIU

Short Description on Lab:

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. NFE Students work in the Amar Food Laboratory for preparing Bakery and Confectionery related food products.

Available Machine/Instrument Name: 

SL. No.

Instrument Name

Quantity

1.

Rotary Oven 

1 pc

2.

Cabinet Oven (Three Chamber)

1 pc

3.

Cabinet Oven (Two Chamber)

1 pc

4.

Refrigerator (Deep)

2 pc

5.

Bread Proofer (Fermentation Tank)

1 pc

6.

Spiral Mixture

1 pc

7.

Normal Mixture 

1 pc

8.

Date Coding Machine

1 pc

9.

Balance (50kg)

1 pc

10.

Roller Sealer

1 pc

11.

Hand Sealer

1 pc

12.

Mini Juice Plant

1set


Assigned faculty/instructor Details: 

Name

Designation

Membership Status

Email

Cell

Dr. Amir Ahmed

Associate Head

Convener

dramir.nfe@diu.edu.bd

 

Ms. Fouzia Akter

Stt. Professor

Member

fouzia@daffodilvarsity.edu.bd

01820000810

Ms. Effat Ara Jahan 

Sr. Lecturer

Member

effatara.nfe@diu.edu.bd

01672410624

Mr. Md. Harun-Ar Rashid

Lecturer

Member

rashid.nfe@diu.edu.bd

01717824006

Assigned Person Details

Name: Mr. Md. Elahi Box

Designation: Asst. Administrative Officer

Cell: +8801729970121

Email: elahi.nfe@daffodilvarsity.edu.bd