Nutrition and Food Engineering

Nutrition and Food Engineering

Undergraduate

 

Course Title  

Course Code Course title Credit hours Credits (Semester) Credits
(Year)
  1st year 1st Semester    
NFE 111 Introduction to Food Science and Technology 3 13 Credits 37 Credits
NFE 113 Human Nutrition 3
ENG 111 English Language-I 3
NFE 115 Physical, Inorganic and Analytic Chemistry 3
NFE 116 Physical, Inorganic and Analytic Chemistry Practical 1
  1st year 2nd Semester  
NFE 121 Organic Chemistry 3 13 Credits
NFE 122 Organic Chemistry Practical 1
CSE 112 Computer Fundamentals 3
MAT 111 Mathematics-I (Differential Calculus & Integral Calculus) 3
NFE 123 Methods for Nutritional Status 3
  1st year 3rd Semester  
NFE 131 Unit Operations in Food Industries 3 11 Credits
NFE 132 Unit Operations in Food Industries Practical 1
NFE 133 Unit Processing in Food Industries 3
NFE 135 Human Physiology 3
NFE 136 Human Physiology Practical 1
  2nd year 1st Semester    
NFE 211 Biochemistry 3 13 Credits 36 Credits
NFE 212 Biochemistry Practical 1
STA 131 Statistics and Probabilities 3
NFE 213 Engineering Properties and Principle of Food Machineries 3
NFE 215 Art of Living and Food Anthropology 3
  2nd year 2nd Semester  
NFE 221 Food Biotechnology 3 11 Credits
NFE 223 Dietetics 3
NFE 224 Dietetics Practical 1
NFE 225 Baking and Confectionary Technology 3
NFE 226 Baking and Confectionary Technology Practical 1
  2nd year 3rd Semester  
NFE 231 Food Microbiology 3 12 Credits
NFE 232 Food Microbiology Practical 1
NFE 233 Fruits and Vegetable Technology 3
NFE 234 Fruits and Vegetable Technology Practical 1
NFE 235 Clinical Nutrition 3
NFE 236 Clinical Nutrition Practical 1
  University Press, Calcutta , Mumbainol) diseases _____________________________3rd year 1st Semester    
NFE 311 Nutrition in Health and Disease 3 11 Credits 38 Credits
NFE 312 Nutrition in Health and Disease Practical 1
NFE 313 Dairy Science and Engineering 3
NFE 314 Dairy Science and Engineering Practical 1
NFE 315 Advanced Food Process Engineering 3
  3rd year 2nd Semester  
NFE 321 Water and Beverage Technology 3 14 Credits
NFE 322 Water and Beverage Technology Practical 1
NFE 323 Food Processing and Packaging Engineering 3
NFE 324 Food Processing and Packaging Engineering Practical 1
NFE 325 Nutritional Planning 3
NFE 327 Quality Control and Assessment in Food Processing Industries 3
  3rd year 3rd Semester  
NFE 331 Advanced Food Microbiology 3 13 Credits
NFE 332 Advanced Food Microbiology Practical 1
NFE 333 Food Engineering and Economics 3
MKT 231 Principle of Marketing 3
NFE 335 Food Laws and Regulation 3
  4th year 1st Semester    
NFE 411 Environmental Food Technology 3 13 Credits 33 Credits
NFE 413 Food Preservation and Engineering 3
NFE 414 Food Preservation and Engineering Practical 1
NFE 415 Food Storage Engineering 3
NFE 417 Sensory Evaluation 3
  4th year 2nd Semester  
NFE 421 Management of Food Industries 3 13 Credits
NFE 423 Advanced Human Nutrition 3
NFE 425 Ethics and Food Processing 3
NFE 427 Instrumental Methods of Food Analyses 3
NFE 428 Instrumental Methods of Food Analyses Practical 1
  4th year 3rd Semester  
NFE 431 Internship 3 7 Credits
NFE 433 Thesis/Term paper 4
Total   144 Credits