Course Title
(For Diploma Students)
| Course Code | Course title | Credit hours | Credits (Semester) | Credits (Year) |
| 1st Year 1st Semester | ||||
| NFE 111 |
Introduction to Food Science and Technology |
3 | 12 Credits | 39 Credits |
| NFE 113 |
Human Nutrition |
3 | ||
| ENG 111 |
English Language-I |
3 | ||
| STA 131 |
Statistics and Probabilities |
3 | ||
| 1st Year 2nd Semester | ||||
| NFE 121 |
Organic Chemistry |
3 | 13 Credits | |
| NFE 122 |
Organic Chemistry Practical |
1 | ||
| NFE 123 |
Methods for Nutritional Status |
3 | ||
| NFE 213 |
Engineering Properties and Principle of Food Machineries |
3 | ||
| NFE 133 |
Unit Processing in Food Industries |
3 | ||
| 1st Year 3rd Semester | ||||
| NFE 135 |
Human Physiology |
3 | 14 Credits | |
| NFE 136 |
Human Physiology Practical |
1 | ||
| NFE 211 |
Biochemistry |
3 | ||
| NFE 212 |
Biochemistry Practical |
1 | ||
| NFE 215 |
Art of Living and Food Anthropology |
3 | ||
| MKT 231 |
Principles of Marketing |
3 | ||
| 2nd year 1st Semester | ||||
| NFE 221 |
Food Biotechnology |
3 | 13 Credits | 41 Credits |
| NFE 233 |
Fruits and Vegetable Technology |
3 | ||
| NFE 234 |
Fruits and Vegetable Technology Practical |
1 | ||
| NFE 315 |
Advanced Food Process Engineering |
3 | ||
| NFE 327 |
Quality Control and Assessment in Food Processing Industries |
3 | ||
| 2nd Year 2nd Semester | ||||
| NFE 311 |
Nutrition in Health and Disease |
3 | 14 Credits | |
| NFE 312 |
Nutrition in Health and Disease Practical |
1 | ||
| NFE 313 |
Dairy Science and Engineering |
3 | ||
| NFE 314 |
Dairy Science and Engineering Practical |
1 | ||
| NFE 325 |
Nutritional Planning |
3 | ||
| NFE 333 |
Food Engineering and Economics |
3 | ||
| 2nd Year 3rd Semester | ||||
| NFE 321 |
Water and Beverage Technology |
3 | 14 Credits | |
| NFE 322 |
Water and Beverage Technology Practical |
1 | ||
| NFE 323 |
Food Processing and Packaging Engineering |
3 | ||
| NFE 324 |
Food Processing and Packaging Engineering Practical |
1 | ||
| NFE 411 |
Environmental Food Technology |
3 | ||
| NFE 415 |
Food Storage Engineering |
3 | ||
| 3rd Year 1st Semester | ||||
| NFE 223 |
Dietetics |
3 | 14 Credits | 35 Credits |
| NFE 224 |
Dietetics Practical |
1 | ||
| NFE 331 |
Advanced Food Microbiology |
3 | ||
| NFE 332 |
Advanced Food Microbiology Practical |
1 | ||
| NFE 417 |
Sensory Evaluation |
3 | ||
| NFE 421 |
Management of Food Industries |
3 | ||
| 3rd Year 2nd Semester | ||||
| NFE 413 |
Food Preservation and Engineering |
3 | 14 Credits | |
| NFE 414 |
Food Preservation and Engineering Practical |
1 | ||
| NFE 423 |
Advanced Human Nutrition |
3 | ||
| NFE 425 |
Ethics and Food Processing |
3 | ||
| NFE 427 |
Instrumental Methods of Food Analyses |
3 | ||
| NFE 428 |
Instrumental Methods of Food Analyses Practical |
1 | ||
| 3rd Year 3rd Semester | ||||
| NFE 431 |
Internship |
3 | 7 Credits | |
| NFE 433 |
Thesis/Term paper |
4 | ||
| Total | 115 Credits | |||