Nutrition and Food Engineering

Nutrition and Food Engineering

Diploma Holder

 

Course Title
(For Diploma Students)

Course Code Course title Credit hours Credits (Semester) Credits
(Year)
  1st Year 1st Semester    
NFE 111

Introduction to Food Science and Technology

3 12 Credits 39 Credits
NFE 113

Human Nutrition

3
ENG 111

English Language-I

3
STA 131

Statistics and Probabilities

3
  1st Year 2nd Semester  
NFE 121

Organic Chemistry

3 13 Credits
NFE 122

Organic Chemistry Practical

1
NFE 123

Methods for Nutritional Status

3
NFE 213

Engineering Properties and Principle of Food Machineries

3
NFE 133

Unit Processing in Food Industries

3
  1st Year 3rd Semester  
NFE 135

Human Physiology

3 14 Credits
NFE 136

Human Physiology Practical

1
NFE 211

Biochemistry

3
NFE 212

Biochemistry Practical

1
NFE 215

Art of Living and Food Anthropology

3
MKT 231

Principles of Marketing

3
  2nd year 1st Semester    
NFE 221

Food Biotechnology

3 13 Credits 41
Credits
NFE 233

Fruits and Vegetable Technology

3
NFE 234

Fruits and Vegetable Technology Practical

1
NFE 315

Advanced Food Process Engineering

3
NFE 327

Quality Control and Assessment in Food Processing Industries

3
  2nd Year 2nd Semester  
NFE 311

Nutrition in Health and Disease

3 14 Credits
NFE 312

Nutrition in Health and Disease Practical

1
NFE 313

Dairy Science and Engineering

3
NFE 314

Dairy Science and Engineering Practical

1
NFE 325

Nutritional Planning

3
NFE 333

Food Engineering and Economics

3
  2nd Year 3rd Semester  
NFE 321

Water and Beverage Technology

3 14 Credits
NFE 322

Water and Beverage Technology Practical

1
NFE 323

Food Processing and Packaging Engineering

3
NFE 324

Food Processing and Packaging Engineering Practical

1
NFE 411

Environmental Food Technology

3
NFE 415

Food Storage Engineering

3
  3rd Year 1st Semester    
NFE 223

Dietetics

3 14 Credits 35 Credits
NFE 224

Dietetics Practical

1
NFE 331

Advanced Food Microbiology

3
NFE 332

Advanced Food Microbiology Practical

1
NFE 417

Sensory Evaluation

3
NFE 421

Management of Food Industries

3
  3rd Year 2nd  Semester  
NFE 413

Food Preservation and Engineering

3 14 Credits
NFE 414

Food Preservation and Engineering Practical

1
NFE 423

Advanced Human Nutrition

3
NFE 425

Ethics and Food Processing

3
NFE 427

Instrumental Methods of Food Analyses

3
NFE 428

Instrumental Methods of Food Analyses Practical

1
  3rd  Year 3rd Semester  
NFE 431

Internship

3 7 Credits
NFE 433

Thesis/Term paper

4
Total   115 Credits