To be highly innovative, knowledgeable, and skilled personnel in the field of agriculture.
To prepare as a global competitor by ensuring basic and advanced technologies in agriculture.
To provide knowledge on methods and strategies to derive, analyze, and interpret ecological, biological, social, technical, and economic information from primary sources.
To equip students to become entrepreneurs in this sector.
To equip the graduates for their contribution to food and nutrition security for the nation.
Vision of the Program:
To become a global standard-leading entity in preparing skilled personnel enriched with modern agricultural knowledge and technology.
Program Objectives:
To prepare professionally qualified and skilled agriculturists.
To provide adequate knowledge on soil, its use, fertility, erosion, and management.
To develop different methods and technologies of agricultural production and variety.
To provide knowledge on different pest & disease management systems & technologies.
To develop different scientific systems and technologies for harvesting and post-harvest management of crops.
To enable the graduates to disseminate newly developed technologies to the farmers.
To provide knowledge on growth and development of plant and food quality