The Department of Nutrition and Food Engineering celebrated

 #TheWorldFoodDay2022 

This year the theme for World Food Day is :

• “Leave NO ONE behind”

• “We need to build a sustainable world where everyone, everywhere has regular access to enough nutritious food”.

The Department of Nutrition and Food Engineering is committed to ensure safe, nutritious and wholesome food for all. In this context NFE is ensuring state-of-the-art Laboratory facilities and Curriculum to produce world class graduates and to achieve the SDG’s.