Genetic Engineering and Biotechnology

Genetic Engineering and Biotechnology

B.Sc. (Hon’s) in Genetic Engineering and Biotechnology

 

The Aim of the Program

The Bachelor of Science (B.Sc.) in Genetic Engineering and Biotechnology program aims to equip students with a solid foundation in molecular biology, genetics, and biotechnology. The program focuses on developing technical skills in cutting-edge genetic engineering techniques and biotechnology applications across medicine, agriculture, and industry. Students will engage in hands-on research, explore ethical and societal impacts, and prepare for diverse careers or advanced studies in the field. Graduates will be ready to innovate and address global challenges using the latest biotechnological advancements.

 

Specific Aims:

  • Foundational Knowledge: Build a solid base in molecular biology, genetics, biochemistry, and cell biology, crucial for mastering genetic engineering and biotechnology.
  • Technical Proficiency: Train students in advanced techniques like CRISPR-Cas9, gene cloning, PCR, recombinant DNA technology, gene therapy, and bioinformatics.
  • Research and Innovation: Develop research skills through lab work, projects, and internships, fostering innovation in genetic engineering and biotechnology.
  • Application of Biotechnology: Explore biotechnology's applications in healthcare, agriculture, and environmental management.
  • Ethical and Social Awareness: Promote understanding of the ethical, legal, and social aspects of biotechnology, preparing graduates to address related challenges.
  • Interdisciplinary Approach: Encourage integrating knowledge from bioinformatics, computational biology, and systems biology for a well-rounded perspective.
  • Career Readiness: Prepare students for diverse career paths in academia, research, industry, healthcare, and advanced studies.
  • Lifelong Learning: Instill a commitment to continuous learning and professional growth, keeping graduates at the forefront of the field.

 

Overall, the B.Sc. in Genetic Engineering and Biotechnology aims to produce skilled professionals who can harness the power of genetic engineering and biotechnology to drive scientific progress, improve human health, enhance agricultural productivity, and address global challenges.

 

Duration of the program

The total duration of the program is 4 years, following a semester system. There will be 2 semesters per year, each lasting 6 months, making a total of 8 semesters for the entire program.

 

Admission Requirements

Admission to the Genetic Engineering and Biotechnology (GEB) program in the Department of Genetic Engineering and Biotechnology is centrally managed by the "Admission Committee" of Daffodil International University. Applications are invited twice a year from qualified candidates who have passed the HSC or equivalent examinations with a minimum CGPA of 2.50 out of 5.00, from a science background. Applicants must have studied Biology in both their H.S.C and S.S.C examinations, with at least a B grade and a minimum total of 6 grade points. In addition to these requirements, we continually refine the entrance examination process to ensure that meritorious students have the opportunity to thrive in the Department of GEB.

 

Admission Process

Students will be selected based on their past academic records and performance in the admission test. They must submit certificates or testimonials and mark sheets or transcripts for all examinations passed at the time of admission. Candidates who have completed the above formalities must pay the requisite admission and other fees for enrollment.

Total minimum credit requirement to complete the program:  The Total Number of Courses for awarding a B. Sc. degree in Genetic Engineering and Biotechnology is 67 and the total credits are 145.

 

Total Classes and weeks in a Year: 36 Weeks in a Year / 18 Weeks in a Semester (Excluding other activities and assessments).

Minimum CGPA requirements for graduation: CGPA 2.50

Maximum Academic Year of Completion: Within three academic years.

 

Category of Courses:   Year/ Level/ Semester/ Term wise courses:

                Spring Semester: (January - June),                 Fall Semester: (July - December)

 

Semester-Wise Number of Course Allocation

Sl. Type of course Numberof courses Credit/ course Total credit
I Core courses recommended by the Department (Being suggested by the UGC). 45 02/03 107
II GED courses recommended by the Faculty (Being suggested by the UGC). 05 02/03 11
III Credit points in Practical 22 01 22
IV UGC Mandatory courses (GED) 01 01 02
IV Project Work 01 03 03
  Total 145

First Year, Semester I

Course No. Course Title Credits
0512-111 Introduction to Genetic Engineering and Biotechnology 2
0512-113 Introduction to Animal Sciences 3
0512-114 Introduction to Animal Sciences  Practical 1
0512-115 Basic Plant Science 3
0512-116 Basic Plant Science Practical 1
0512-117 Basic Microbiology 3
0512-118 Basic Microbiology Practical 1
0231-111 English 1 2
0222-111 History of the Emergence of Bangladesh 2
Total Credits 18

 

First Year, Semester II

Course No. Course Title Credits
0512-121 Basic Biochemistry  3
0512-122 Basic Biochemistry  Practical 1
0512-123 Cytology  3
0512-124 Cytology  Practical 1
0512- 125 Molecular Biology 2
0542-121 Biostatistics 2
AOL 0223-111 Art of Living 3
0512-127 Microbial Genetics 2
0611-111 Computer Fundamentals & Computational Biology 2
Total Credits 19

 

Second Year, Semester I

Course No. Course Title Credits
0512-211 Animal and Human Physiology  3
0512-212 Animal and Human Physiology Practical 1
0512- 213 Biofertilizer and Renewable Energy 3
0512- 214 Biofertilizer and Renewable Energy Practical 1
0512- 215 Metabolism 2
0512- 217 Enzymology 2
0512- 219 Animal Reproduction and Embryology 2
0414-111 Biotechnological Marketing 2
0512- 2120 Immunology 2
Total Credits 18

 

Second Year Semester II

Course No. Course Title Credits
0512- 221 Plant Breeding 3
0512- 222 Plant Breeding Practical 1
0512- 223 Animal Breeding 3
0512- 224 Animal Breeding Practical 1
0512- 225 Plant Physiology  3
0512- 226 Plant Physiology Practical 1
0512- 227 Environmental Biotechnology 3
0512- 228 Environmental Biotechnology Practical 1
0512- 229 Animal Cell Technology 2
Total Credits 18

 

Third Year Semester I

Course No. Course Title Credits
0512- 311 Plant Tissue Culture  3
0512- 312 Plant Tissue Culture Practical 1
0512- 313 Food Biotechnology  3
0512- 314 Food Biotechnology  Practical 1
0512- 315 Techniques in Molecular Biology  3
0512- 316 Techniques in Molecular Biology  Practical 1
0512- 317 Cell Signaling 2
0311-111 Economics and Finance in Biotechnology 2
0512- 319 Bioprocess Engineering 2
Total Credits 18

 

Third Year Semester II

Course No. Course Title Credits
0512- 321 Fermentation Technology  3
0512- 322 Fermentation Technology  Practical 1
0512- 323 Aquaculture and Fish Genetics  3
0512- 324 Aquaculture and Fish Genetics  Practical 1
0512- 325 Oncology and Virology  3
0512- 326 Oncology and Virology Practical 1
0512- 327 Recombinant DNA Technology 2
0512- 329 Bioenergetics 2
0512- 331 Microbial Biotechnology 2
Total Credits 18

Fourth Year Semester I

Course No. Course Title Credits
0512- 411 Proteomics, Genomics and Bioinformatics 3
0512- 412 Proteomics, Genomics, and Bioinformatics Practical 1
0512- 413 Medical and Pharmaceutical Biotechnology 3
0512- 414 Medical and Pharmaceutical Biotechnology Practical 1
0512- 415 Stem Technology 2
0512- 417 Plant Biotechnology 3
0512- 418 Plant Biotechnology Lab 1
0512- 419 Bioreactor and Downstream Processing 2
0031-411 Employability 360° 3
Total Credits 19

 

Fourth Year Semester II

 

Course No. Course Title Credits
Course No. Course Title Credits
0512- 421 Forensic and Molecular Diagnostics  3
0512- 422 Forensic and Molecular Diagnostics  Lab 1
0512- 423 Protein and Enzyme Technology 3
0512- 425 Agricultural Biotechnology 2
0512- 427 Animal Biotechnology 3
0512- 429 Animal Biotechnology  Lab 1
0512- 440 Project + Seminar 4
Total Credits 17

Note: Corse code with 0512 represents the core and electives courses of GEB, which remain are general education development (GED) courses.

 

Course distribution according to year

Year Semester Credit Hours Total
1st 1st 18 37
2nd 19
2nd 1st 18 36
2nd 18
3rd 1st 18 36
2nd 18
4th 1st 19 36
2nd 17
Total 145