The Front Office Management Lab is a dynamic training environment where students develop essential skills for hospitality front desk operations. Equipped with realistic check-in/check-out systems and communication tools, the lab focuses on guest relations, reservation management, and problem-solving. Students engage in role-playing scenarios to enhance their customer service skills, preparing them for successful careers in hotel and hospitality management.

Nice Software; Hotel Reservation and Amadeus Software; Airline reservation

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The Housekeeping Lab is a hands-on training space where students master essential hospitality skills, including bed making and various cleaning techniques. Equipped with industry-standard tools, the lab focuses on tasks such as room preparation, organization, and maintenance of hygiene standards.Students gain practical experience in delivering excellent guest service and managing housekeeping operations, preparing them for successful careers in the hospitality sector.

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The Main Kitchen: Food and Beverage Production Lab for students is a hands-on learning space where aspiring chefs develop practical skills. Equipped with modern tools, students explore the food production process, focusing on ingredient selection, safety, and presentation. This dynamic environment fosters creativity and teamwork, preparing them for successful careers in the culinary industry.

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The Bakery and Pastry Lab is a creative space dedicated to the art of baking and pastry-making. Equipped with specialized tools and ingredients, students learn to craft a variety of breads, pastries, and desserts. This hands-on lab emphasizes techniques, flavor development, and presentation, allowing aspiring bakers to experiment and refine their skills in a supportive environment. It’s an essential setting for those looking to excel in the world of baking and pastry arts.