List of Labs under Department: Nutrition and Food Engineering
Nutrition and Food Engineering
Explore our laboratory facilities and research centers
Laboratories
Food Microbiology Laboratory
Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing probiotics.
Location
309, AB-1, DSC, DIU
Instruments
|
SL. No. |
Instrument Name |
Quantity |
|
1. |
Laboratory Incubator |
2 pc |
|
2. |
Shaking Incubator or Shaker |
1 pc |
|
3. |
Microscope (Old) |
1 pc |
|
4. |
E. Magnetic Stirrer Hotplate |
1 pc |
|
5. |
Digital E. Magnetic Stirrer Hotplate |
1 pc |
|
6. |
Vortex mixture |
1 pc |
|
7. |
Autoclave (Analog) |
3 pc |
|
8. |
Digital Autoclave |
1 pc |
|
9. |
Water Distillation |
1 set |
|
10. |
Micro Oven |
1 pc |
|
11. |
Refrigerator |
1 pc |
|
12. |
Centrifuge Machine |
1 pc |
|
13. |
Laminar Air Flow |
1 pc |
|
14. |
Digital Water Bath (6L) |
1 pc |
|
15. |
Water Distillation |
1 pc |
Assigned Person
Mr. Akibul Islam Chowdhury
Lecturer (Senior scale)
Gallery
