List of Labs under Department: Nutrition and Food Engineering
Nutrition and Food Engineering
Explore our laboratory facilities and research centers
Laboratories
Food Analytical Laboratory-1
Food Analytical Laboratory (FAL) is a food safety analysis and nutritional research, to chemical analysis for food quality and food integrity, our portfolio of application notes, white papers, videos and on-demand webinars demonstrate how our chromatography and mass spectrometry systems consistently deliver data that is compliant with regulations. Topics include the analysis of dietary supplements, food packaging contaminants, pesticide residues testing, trace metal analysis and drug residues testing.
Location
206, AB-1, DSC, DIU
Instruments
|
SL. No. |
Instrument Name |
Quantity |
|
1. |
Electric Muffle Furnace |
1 pc |
|
2. |
Laboratory Dry Oven |
1 pc |
|
3. |
Water Bath (Four Hole) |
1 pc |
|
4. |
UV/VIS Spectrophotometer |
1 pc |
|
5. |
Soxhlet Apparatus |
3 set |
|
6. |
Micro Oven |
1 pc |
|
7. |
Kjeldahl Apparatus (Analog) |
1 set |
|
8. |
Colorimeter |
1 pc |
|
9. |
Electric Balance |
1 pc |
|
10. |
Rotary Evaporator |
1 set |
|
11. |
Centrifuge Machine |
1 pc |
|
12. |
Hemoglobin Meter |
6 set |
|
13. |
TDS Meter |
1 set |
|
14. |
pH meter |
1 set |
|
15. |
Digital Micrometer |
1 pc |
|
16. |
Digital Slide Caliper |
1 pc |
|
17. |
Glucometer |
8 set |
|
18. |
Digital Moisture Analyzer |
1 set |
|
19. |
Digital Viscosity Meter |
1 set |
|
20. |
Water Chiller |
1 pc |
|
21. |
Sphygmomanometer (Analog) |
4 set |
Assigned Person
Dr. Farzana Rahman
Assistant Professor
Gallery
