Research Facilities
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- Agricultural and horticultural products processing engineering
- Properties of foods and agricultural products
- Sensors, sensing technology and process control
- Mathematical modeling and simulation
- Design and production of novel foods Product monitoring in the supply chain
- Thermal processing, chilling and freezing
- Drying technology and dehydration processes
- Separation and purification processes
- Non-thermal processing and emerging technologies
- Preservation, storage, and distribution
- Packaging and labeling
- Engineering of biotechnological processes
- Engineering for food safety and security
- Energy efficiency and environmental friendliness of agro food chain
- Innovative IT applications in agro food chain
- Agro food processing equipment
- Agro food waste treatment and management
- Education of agro food engineering
- Agro food trade and market access
- Healthcare access
- Dietetics
- Nutritional disorder