Event Details
19 May 2024
12:00 AM
Room No. AB 402
AB Building, DIU Smart City Campus
Contact Person
Md. Saiful Islam, Covener, DIU CPC
Contact: 01810 000 000
On May 19, 2024, the Department of Tourism and Hospitality Management at DIU organized an industry visit to The Lounge 95 in Savar. This visit offered students an enlightening experience in understanding firsthand food safety protocols. They gained invaluable insights into the meticulous processes required to maintain high standards of hygiene and sanitation in a hospitality setting. From observing kitchen operations to learning about storage practices, the tour emphasized the critical importance of adhering to food safety regulations to ensure customer satisfaction and well-being.