| Course Code | Course title | Credit hours | Credit(Semester) | Credits(Year) |
| 1st year 1st Semester (L1T1) | ||||
| 0711-1101 | Introduction to Food Science and Technology | 3 | 19 Credits | 40 Credits |
| 0531-1103 | Physical, Inorganic and Analytical Chemistry | 3 | ||
| 0531-1104 | Physical, Inorganic and Analytical Chemistry Practical | 1 | ||
| 0231-111 | Communicative English | 3 | ||
| 0511-1105 | Basic Human Nutrition | 3 | ||
| 0611-1107 | Computer Fundamentals for Food Science | 3 | ||
| 0222-111 | History of the Emergence of Bangladesh | 3 | ||
| 1st year 2nd Semester (L1T2) | ||||
| 0531-1201 | Organic Chemistry | 3 | 21 Credits | |
| 0531-1202 | Organic Chemistry Practical | 1 | ||
| 0541-111 | Mathematics | 3 | ||
| 0721-1203 | Unit Operations in Food Industries I | 3 | ||
| 0511-1205 | Food Microbiology | 3 | ||
| 0511-1206 | Food Microbiology Practical | 1 | ||
| 0511-1207 | Human Physiology | 3 | ||
| 0511-1208 | Human Physiology Practical | 1 | ||
| 0511-1209 | Social Nutrition | 3 | ||
| 2nd year 1st Semester (L2T1) | ||||
| 0711-2101 | Food Chemistry | 3 | 20 Credits | 41 Credits |
| 0812-2103 | Fruits and Vegetable Technology | 3 | ||
| 0812-2104 | Fruits and Vegetable Technology Practical | 1 | ||
| 0413-2105 | Management and Marketing in Food Business | 3 | ||
| AOL 0223-111 | Art of Living | 3 | ||
| 0721-2107 | Unit Operations in Food Industries II | 3 | ||
| 0721-2108 | Unit Operations in Food Industries Practical | 1 | ||
| 0542-2109 | Biostatistics | 3 | ||
| 2nd year 2nd Semester (L2T2) | ||||
| 0721-2201 | Engineering Properties of Food Materials | 3 | 21 Credits | |
| 0721-2203 | Baking and Confectionery Technology | 3 | ||
| 0721-2204 | Baking and Confectionary Technology Practical | 1 | ||
| 0511-2205 | Maternal and Child Nutrition | 3 | ||
| 0721-2207 | Dairy Technology | 3 | ||
| 0721-2208 | Dairy Technology Practical | 1 | ||
| 0512-2209 | Nutritional Biochemistry | 3 | ||
| 0512-2210 | Nutritional Biochemistry Practical | 1 | ||
| 0811-2211 | Technology of Meat, Poultry and Fish Products | 3 | ||
| 3rd year 1st Semester (L3T1) | ||||
| *0732 -3101/0511-3107/0721-3113 | Epidemiology/Food Plant and Machine Design/Spices and Flavor Technology | 3 | 20 Credits | 42 Credits |
| 0511-3103 | Assessment of Nutritional Status | 3 | ||
| 0111-3105 | Nutrition Planning | 3 | ||
| 0711-3109 | Water and Beverage Technology | 3 | ||
| 0711-3110 | Water and Beverage Technology Practical | 1 | ||
| 0721-3111 | Food Preservation and Storage Engineering | 3 | ||
| 0721-3112 | Food Preservation and Storage Engineering Practical | 1 | ||
| 0311-3115 | Food Economics | 3 | ||
| 3rd year 2nd Semester (L3T2) | ||||
| 0512-3201 | Nutrigenomics and Biotechnology | 3 | 22 Credits | |
| 0421-3203 | Food Laws, Regulations and Ethics | 3 | ||
| 0521-3205 | Environmental Food Technology | 3 | ||
| 0721-3207 | Food Packaging Engineering | 3 | ||
| 0721-3208 | Food Packaging Engineering Practical | 1 | ||
| 0111-3209 | Nutrition Education | 3 | ||
| *0915-3211/0721-3213/0721-3215 | Nutrition in Emergencies/Frozen Food TechnologyCereal and Legume Technology | 3 | ||
| EMP 0031-411 | Employability | 3 | ||
| 4th year 1st Semester (L4T1) | ||||
| *0511-4101/0721-4113 | Dietetics/Fermentation Engineering | 3 | 21 Credits | 28 Credits |
| *0511-4102/0721-4114 | Dietetics Practical/Fermentation Engineering Practical | 1 | ||
| 0542-4103 | Nutritional Data Management and Analysis | 3 | ||
| 0721-4105 | Sensory Science | 3 | ||
| *0512-4107/0721-4115 | Clinical Nutrition/Sugar Engineering | 3 | ||
| *0512-4108/0721-4116 | Clinical Nutrition Practical/Sugar Engineering Practical | 1 | ||
| 0721-4109 | Food Safety and Quality Assurance | 3 | ||
| 0711-4111 | Advanced Methods of Food Analysis | 3 | ||
| 0711-4112 | Advanced Methods of Food Analysis Practical | 1 | ||
| 4th year 2nd Semester (L4T2) | ||||
| 0721-4201/0511-4201 | Internship | 3 | 7 Credits | |
| 0721-4203/0511-4203 | Project Work | 4 | ||
|
Total |
|
151 Credits |
|
|
Note 1: The odd and even numeric figures in the course code indicate theory and practical courses respectively
Note 2: 0511 code is applicable for the internship and thesis in the field of Nutrition and 0721 code is applicable for the internship and thesis in the field of Food Engineering.
Note 3: Students must complete 144 course credit hours before appearing in Internship and Project work defense.
An asterisk (*) mark to course listings indicates major-specific courses as follows:
Nutritional Science (0732 -3101, 0915-3211, 0512-4107, 0512-4108)
Food Engineering (0511-3107, 0721-3213, 0721-4115)
Food Science (0721-3113, 0721-3215, 0721-4116)