Electrical and Electronic Engineering

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The Department of Electrical and Electronic Engineering offers programs which develop students in such a way so that they can solve the design problems, apply engineering skills, exhibit critical thinking in professional engineering practices or can tackle social, technical and business challenges.

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Recent Events

Life at Daffodil is very much eventful. Through a lot of meaningful and impactful events students get the opportunity to develop their skills and portfolio beyond the curriculam

27 May 2023

Industrial visit at Transcom Beverages Ltd. (Pepsi)

The Department of Nutrition and Food Engineering,DIU has organized an industrial visit at Transcom Beverages Ltd. (Pepsi) Mouchak, Kaliakoir, Gazipur on 27th May, 2023. Around 90 students of different batches along with 4 (four) faculty members of the Department were present during the visit.

Aimed at fostering industry-academia networking and providing practical experience to the students, this visit was an incredible opportunity for them to witness the real-world applications of their knowledge.The Students have learned about the latest technologies used in water & beverage and its packaging in Transcom Beverages Ltd. (Pepsi)

We extend our heartfelt gratitude to Transcom Beverages Ltd. (Pepsi) for their nice cooperation. Their support and help made this industrial visit a resounding success.

Community Outreach activity was undertaken by the final-year students (201 batch) of the Department of Nutrition and Food Engineering, DIU

The students visited several primary schools in Birulia, Savar area and Daffodil Institute of Social Sciences - DISS to disseminate nutritional knowledge among primary school-going children, aiming to create awareness about the importance of nutrition and promote healthy habits through interactive and engaging methods such as role-play, poster presentations, quizzes and games.

The students effectively transported the significance of a balanced diet and essential nutrients. They also emphasized the importance of physical activity and distributed informational materials to the children, ensuring that the knowledge reached the wider community. The initiative showcases the students' obligation to their social responsibility and serves as an inspiration for others to engage in similar activities.

The Department of Nutrition and Food Engineering, DIU firmly believe that the social responsibility demonstrated by its students inspires others to get involved in community service projects, resulting in the development of a future generation that is healthier and more informed.

Legal Environment in Business

Under the guidance of Mr. Nafees Imran, our instructor for Legal Environment in Business, Student had an engaging and practical learning opportunity. The ITM department organized a simulated court case hearing, enabling students to gain hands-on experience and put knowledge into practice.

Participants diligently prepared for the case, confidently representing both the plaintiff and the defendant. The atmosphere in the courtroom was filled with excitement as passionately discussed the facts and intricacies of the case. Each participant displayed their legal expertise, demonstrating a comprehensive understanding of how the legal system applies to the business world.

This simulation exemplified the ITM department's dedication to a well-rounded education. By offering practical experiences, they bridged the gap between theory and real-world application, equipping students with the essential skills to tackle legal challenges in the business domain.