"To become a leader in providing quality education in the area of modern post-harvesting food technology and integrated food value chain."
To provide a student-centered learning environment.
To develop their potential through research and innovation.
Together with the industry by creating and sharing the technical and practical knowledge that supports the well-being and the prosperity.
Ethical, rigorous and relevant teaching.
Collaborative, creative and compassionate.
Integrity, modernization and a commitment to diversity.
Participatory management and effective teamwork.
Valued alumni, industry and social entrepreneurs.