Nutrition and Food Engineering

Mission Vision & Values

Mission of the Department:


Delivering Knowledge: Providing comprehensive education and practical experience to nurture competent graduates equipped with creativity and strong leadership qualities, capable of addressing challenges in the rapidly evolving nutrition and food sector.


Collaborating with Stakeholders: Engaging in partnerships with national and international nutritional organizations, food industries, NGOs, research organizations, and allied industries to facilitate practical learning, project-based problem-solving, and job placement opportunities for our students.

VISION of the Department:
The Nutrition and Food Engineering Department at Daffodil International University envisions a student-centered approaches promoting innovation in utilizing food for health. We excel in research, education, and industry partnerships, leading in food sciences and nutrition for social well-being, nationally and globally aligned with the university's commitment to sustainable livelihoods.