Assigned Person Details
Ms. Nasima Akter Mukta
Sr. Lecturer
01711184077
nasima.nfe@diu.edu.bd
Lab Location
Short Description
Food Analytical Laboratory (FAL) is a food safety analysis and nutritional research, to chemical analysis for food quality and food integrity, our portfolio of application notes, white papers, videos and on-demand webinars demonstrate how our chromatography and mass spectrometry systems consistently deliver data that is compliant with regulations. Topics include the analysis of dietary supplements, food packaging contaminants, pesticide residues testing, trace metal analysis and drug residues testing.
Instrument
SL. No. |
Instrument Name |
Quantity |
1. |
Electric Muffle Furnace |
1 pc |
2. |
Laboratory Dry Oven |
1 pc |
3. |
Water Bath (Four Hole) |
1 pc |
4. |
UV/VIS Spectrophotometer |
1 pc |
5. |
Soxhlet Apparatus |
3 set |
6. |
Micro Oven |
1 pc |
7. |
Kjeldahl Apparatus (Analog) |
1 set |
8. |
Colorimeter |
1 pc |
9. |
Electric Balance |
1 pc |
10. |
Rotary Evaporator |
1 set |
11. |
Centrifuge Machine |
1 pc |
12. |
Hemoglobin Meter |
6 set |
13. |
TDS Meter |
1 set |
14. |
pH meter |
1 set |
15. |
Digital Micrometer |
1 pc |
16. |
Digital Slide Caliper |
1 pc |
17. |
Glucometer |
8 set |
18. |
Digital Moisture Analyzer |
1 set |
19. |
Digital Viscosity Meter |
1 set |
20. |
Water Chiller |
1 pc |
21. |
Sphygmomanometer (Analog) |
4 set |
Assigned Person Details
Mr. Md. Elahi Box
Asst. Administrative Officer
+8801729970121
elahi.nfe@daffodilvarsity.edu.bd
Lab Location
Short Description
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.
Instrument
SL. No. |
Instrument Name |
Quantity |
1. |
Micro Oven (30L) |
1 pc |
2. |
Hand Mixture |
3 pc |
3. |
Blender Machine |
2 pc |
4. |
Water Chiller |
1 pc |
5. |
Baking Oven (8 Tray) |
1 pc |
6. |
Cap Sealing Machine |
1 pc |
7. |
Air Fryer |
1 pc |
8. |
Fry Pan (26” & 22”) |
1 pc |
9. |
Electric Balance (0 -300gm) |
1 pc |
10. |
Refrigerator (290L) |
1 pc |
11. |
Deep Fryer |
1 pc |
12. |
Pressure Cooker |
1 pc |
13. |
Sieve Shaker Machine |
1 set |
14. |
Mini Dough Mixture |
2 set |
15. |
Gas Stove (two burner) |
2 set |
16. |
Gas Cylinder (35kg) |
1 pc |
17. |
Gas Cylinder (12kg) |
1 pc |
18. |
Dough Mixture |
1 pc |
Assigned Person Details
Dr. Sheikh Mahatabuddin
Associate Professor & Head
01713493038
smuddin.nfe@diu.edu.bd
Lab Location
Short Description
Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing probiotics.
Instrument
SL. No. |
Instrument Name |
Quantity |
1. |
Laboratory Incubator |
2 pc |
2. |
Shaking Incubator or Shaker |
1 pc |
3. |
Microscope (Old) |
1 pc |
4. |
E. Magnetic Stirrer Hotplate |
1 pc |
5. |
Digital E. Magnetic Stirrer Hotplate |
1 pc |
6. |
Vortex mixture |
1 pc |
7. |
Autoclave (Analog) |
3 pc |
8. |
Digital Autoclave |
1 pc |
9. |
Water Distillation |
1 set |
10. |
Micro Oven |
1 pc |
11. |
Refrigerator |
1 pc |
12. |
Centrifuge Machine |
1 pc |
13. |
Laminar Air Flow |
1 pc |
14. |
Digital Water Bath (6L) |
1 pc |
15. |
Water Distillation |
1 pc |
Assigned Person Details
Dr. Amir Ahmed
Associate Head
dramir.nfe@diu.edu.bd
Lab Location
Short Description
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. NFE Students work in the Amar Food Laboratory for preparing Bakery and Confectionery related food products.
Instrument
SL. No. |
Instrument Name |
Quantity |
1. |
Rotary Oven |
1 pc |
2. |
Cabinet Oven (Three Chamber) |
1 pc |
3. |
Cabinet Oven (Two Chamber) |
1 pc |
4. |
Refrigerator (Deep) |
2 pc |
5. |
Bread Proofer (Fermentation Tank) |
1 pc |
6. |
Spiral Mixture |
1 pc |
7. |
Normal Mixture |
1 pc |
8. |
Date Coding Machine |
1 pc |
9. |
Balance (50kg) |
1 pc |
10. |
Roller Sealer |
1 pc |
11. |
Hand Sealer |
1 pc |
12. |
Mini Juice Plant |
1set |